{"id":17,"date":"2020-12-19T12:25:55","date_gmt":"2020-12-19T12:25:55","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?page_id=17"},"modified":"2022-08-15T12:46:44","modified_gmt":"2022-08-15T11:46:44","slug":"about","status":"publish","type":"page","link":"https:\/\/www.fraser-clark.com\/food\/about","title":{"rendered":"About"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"588\" src=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_172603-1024x588.jpg\" alt=\"\" class=\"wp-image-619\" srcset=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_172603-1024x588.jpg 1024w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_172603-300x172.jpg 300w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_172603-768x441.jpg 768w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_172603-1536x882.jpg 1536w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_172603-2048x1176.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Recipes I like &#8211; from other people and my own.  I do this site for myself as an online recipe book.  I try to credit original recipes where I can remember, but don&#8217;t guarantee it.  A lot are my own.  I also add some notes here and there where something can be tweaked or changed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ideas for cooking &#8211; not developed into recipes yet &#8211; inspired from anywhere, mostly watching TV!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pickling, preserving and smoking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Making sausages! (Including boerewors)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contact me at <a href=\"mailto:food@fraser-clark.com\">food@fraser-clark.com<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes I like &#8211; from other people and my own. I do this site for myself as an online recipe book. I try to credit original recipes where I can remember, but don&#8217;t guarantee it. A lot are my own. I also add some notes here and there where something can be tweaked or changed. Ideas for cooking &#8211; not&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":4,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":789,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/pages\/17\/revisions\/789"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}