{"id":1009,"date":"2024-07-06T13:11:20","date_gmt":"2024-07-06T12:11:20","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=1009"},"modified":"2024-07-06T13:11:20","modified_gmt":"2024-07-06T12:11:20","slug":"north-indian-lamb-chops","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/1009","title":{"rendered":"North Indian Lamb Chops"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Lightly tandoori spiced lamb chops.<\/p>\n<cite>The Last Zebra, Carlisle<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Grilled, spiced lamb chops, gunpowder potatoes, garlic seasonal vegetables, cucumber and mint Raita, finished with pomegranate, fresh mint and fresh chillies and pea shoots.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spiced, grilled lamb chops, gunpowder potatoes, garlic veg and cucumber and mint Raita.<\/p>\n","protected":false},"author":2,"featured_media":1010,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[110,108,42,11,82],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","tag-garlic","tag-indian","tag-lamb","tag-main","tag-potatoes"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=1009"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1009\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1009\/revisions\/1011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/1010"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}