{"id":1029,"date":"2024-10-11T15:40:35","date_gmt":"2024-10-11T14:40:35","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=1029"},"modified":"2024-10-11T15:41:22","modified_gmt":"2024-10-11T14:41:22","slug":"creme-patissiere","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/1029","title":{"rendered":"Cr\u00e8me P\u00e2tissi\u00e8re"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Quick and simple Creme Patissiere.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g milk<\/li>\n\n\n\n<li>100g sugar<\/li>\n\n\n\n<li>100g egg yolks<\/li>\n\n\n\n<li>45g corn starch<\/li>\n\n\n\n<li>1 vanilla pod<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p>Mix egg, sugar &amp; vanilla pod.<\/p>\n\n\n\n<p>Add corn starch and mix.<\/p>\n\n\n\n<p>Heat milk and add to slurry.<\/p>\n\n\n\n<p>Put back on the heat and whisk until thick.<\/p>\n\n\n\n<p>Cover with clingfilm to avoid a skin forming.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Quick and simple Creme Patissiere.<\/p>\n","protected":false},"author":2,"featured_media":1030,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,12,227],"class_list":["post-1029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-dessert","tag-french"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=1029"}],"version-history":[{"count":2,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1029\/revisions"}],"predecessor-version":[{"id":1032,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1029\/revisions\/1032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/1030"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=1029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=1029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=1029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}