{"id":1049,"date":"2025-10-11T14:58:08","date_gmt":"2025-10-11T13:58:08","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=1049"},"modified":"2025-10-11T14:58:08","modified_gmt":"2025-10-11T13:58:08","slug":"green-sauce-for-burgers-etc","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/1049","title":{"rendered":"Green Sauce (for burgers, etc)"},"content":{"rendered":"\n<p>Nice sauce for burgers, etc.<\/p>\n\n\n\n<pre id=\"m_-4946704428038758407gmail-tw-target-text\" class=\"wp-block-preformatted\">Parsley, a bunch;<br>Pickled cucumber, 1;<br>Capers, 5 g;<br>Anchovy, 1 and a half fillet;<br>Stale bread, 10 g;<br>White wine vinegar, 1 tablespoon;<br>Boiled egg, 1;<br>Fine salt, to taste;<br>Extra virgin olive oil, 3 tablespoons;<br><br>Blend.<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Parsley and pickled cucumber based sauce for burgers.<\/p>\n","protected":false},"author":2,"featured_media":1050,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[119,87,126,237,34,9],"class_list":["post-1049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-anchovies","tag-bbq","tag-cucumber","tag-parsley","tag-sauce","tag-side"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=1049"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1049\/revisions"}],"predecessor-version":[{"id":1051,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1049\/revisions\/1051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/1050"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=1049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=1049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=1049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}