{"id":1052,"date":"2025-10-11T15:07:39","date_gmt":"2025-10-11T14:07:39","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=1052"},"modified":"2025-10-11T15:07:39","modified_gmt":"2025-10-11T14:07:39","slug":"olive-oil-cake","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/1052","title":{"rendered":"Olive Oil Cake"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Rosemary and olive oil cake &#8211; Simon Rimmer, Sunday Brunch<\/p>\n<\/blockquote>\n\n\n\n<p>Serves 8-10; Prep: 20 mins; Cooking 45-50 mins<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n\n\n\n<li>150g sugar<\/li>\n\n\n\n<li>125ml extra virgin olive oil<\/li>\n\n\n\n<li>1 tbsp fresh finely chopped rosemary<\/li>\n\n\n\n<li>300g plain flour<\/li>\n\n\n\n<li>1 tbsp baking powder<\/li>\n\n\n\n<li>salt<\/li>\n<\/ul>\n\n\n\n<p>For the ricotta cream:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g ricotta<\/li>\n\n\n\n<li>250ml whipped cream<\/li>\n\n\n\n<li>60g sugar<\/li>\n\n\n\n<li>1 teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon vanilla<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosemary and olive oil cake &#8211; Simon Rimmer, Sunday Brunch<\/p>\n","protected":false},"author":2,"featured_media":1053,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,73,12,239,238],"class_list":["post-1052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-cake","tag-dessert","tag-olive-oil","tag-rosemary"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=1052"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1052\/revisions"}],"predecessor-version":[{"id":1054,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/1052\/revisions\/1054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}