{"id":122,"date":"2020-12-20T15:59:15","date_gmt":"2020-12-20T15:59:15","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=122"},"modified":"2020-12-21T19:37:52","modified_gmt":"2020-12-21T19:37:52","slug":"suurlemoentert-lemon-meringue-pie","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/122","title":{"rendered":"Suurlemoentert \/ Lemon Meringue Pie"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 can of condensed milk<\/li><li>1 packet of tea biscuits<\/li><li>1\/2 cup lemon juice<\/li><li>3 eggs &#8211; separated<\/li><li>6 tablespoons sugar<\/li><li>3 tablespoons butter<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat oven to 160\u00b0C<\/li><li>Crush biscuits fine<\/li><li>Mix with melted butter and press crust into tin.<\/li><li>Mix yolks and condensed milk.  Beat by hand and add lemon juice.<\/li><li>Pour over crust.<\/li><li>Beat egg-whites to stiff peaks.  Add sugar by the spoonful and mix.<\/li><li>Put over tart and bake for 20 minutes<\/li><li>Cool completely.<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luani&#8217;s mom&#8217;s lemon meringue pie &#8211; South African.<\/p>\n","protected":false},"author":2,"featured_media":123,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,12,39,71],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-dessert","tag-lemon","tag-south-african"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/122\/revisions\/124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}