{"id":125,"date":"2020-12-20T16:06:22","date_gmt":"2020-12-20T16:06:22","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=125"},"modified":"2020-12-21T19:37:38","modified_gmt":"2020-12-21T19:37:38","slug":"pork-braised-in-milk","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/125","title":{"rendered":"Pork braised in milk"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pork fillet &#8211; or loin<\/li><li>1 red onion &#8211; sliced (or leek)<\/li><li>3-4 garlic loves &#8211; chopped<\/li><li>80g pancetta, diced<\/li><li>1 sprig of rosemary and thyme<\/li><li>2 cups of milk<\/li><li>100ml cream<\/li><li>Lemon rind<\/li><li>Oil &amp; butter for frying<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Saute the onions, garlic until soft<\/li><li>Brown the pork and pancetta<\/li><li>Add the rest of the ingredients, place in the oven for 2 hours &#8211; turning once or twice &#8211; at 150\u00b0C<\/li><li>Slice pork and pour over the sauce.<\/li><\/ul>\n\n\n\n<p>Serve with broad beans and new potatoes with parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My own recipe for pork braised in milk<\/p>\n","protected":false},"author":2,"featured_media":126,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11,14],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-main","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":127,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/125\/revisions\/127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/126"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}