{"id":134,"date":"2020-12-20T16:19:41","date_gmt":"2020-12-20T16:19:41","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=134"},"modified":"2020-12-21T19:36:56","modified_gmt":"2020-12-21T19:36:56","slug":"chicken-baked-in-hay-with-cider","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/134","title":{"rendered":"Chicken baked in hay with cider"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Wrap and tie the chicken in a muslin cloth with bay leaves and seasoning.<\/li><li>Place in a cast-iron put on a bed of hay.<\/li><li>Add 1 litre of cier.<\/li><li>Bake for 1h &#8211; 1h15min at 220\u00b0C<\/li><li>Rest for 45 mins<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Use the cider cooking juices and reduce by 1\/2<\/li><li>Add 2 tablespoons of malt extract<\/li><li>Add 1\/2 pint of chicken stock<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Blow-torch the chicken to crisp the skin then glaze with the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My own recipe for hay baked chicken with a cider sauce.<\/p>\n","protected":false},"author":2,"featured_media":135,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28,11],"class_list":["post-134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-chicken","tag-main"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":136,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/134\/revisions\/136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/135"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}