{"id":137,"date":"2020-12-20T16:27:40","date_gmt":"2020-12-20T16:27:40","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=137"},"modified":"2020-12-21T19:36:44","modified_gmt":"2020-12-21T19:36:44","slug":"faggots","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/137","title":{"rendered":"Faggots"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Mince<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>500g pork belly &#8211; smoked if preffered<\/li><li>150g pork heart<\/li><li>100g pork liver<\/li><li>1 diced onion &#8211; fried and cooled<\/li><li>Sage to taste<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Faggots<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Mince &amp; onion<\/li><li>2 eggs<\/li><li>Salt &amp; pepper<\/li><li>Fresh bread crumbs<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Wrap in a pig&#8217;s stomach lining and oven bake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My own recipe for pork faggots.<\/p>\n","protected":false},"author":2,"featured_media":138,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[11,14],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","tag-main","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/137\/revisions\/139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/138"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}