{"id":146,"date":"2020-12-20T17:04:49","date_gmt":"2020-12-20T17:04:49","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=146"},"modified":"2020-12-21T19:35:57","modified_gmt":"2020-12-21T19:35:57","slug":"scones","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/146","title":{"rendered":"Scones"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>350g self raising flour (+ more for dusting)<\/li><li>1\/4 teaspoon salt<\/li><li>1 teaspoon baking powder<\/li><li>85g butter &#8211; cubed<\/li><li>3 tablespoons caster sugar<\/li><li>175ml milk<\/li><li>1 teaspoon vanilla extract<\/li><li>squeeze of lemon juice <\/li><li>beaten egg for glaze<\/li><li>jam &amp; clotted cream to serve<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat oven to 200\u00b0C (fan)<\/li><li>Mix &amp; rub flour, butter, salt, baking powder together<\/li><li>Add &amp; mix in sugar<\/li><li>Heat milk in microwave for 30 seconds then add vanilla extract and lemon juice<\/li><li>Make a well and add liquid<\/li><li>Roll out and fold 2 or 3 times<\/li><li>cut 4cm deep and bake with glaze for 10 minutes<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My own recipe for plain old scones.<\/p>\n","protected":false},"author":2,"featured_media":147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,12],"class_list":["post-146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-dessert"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":148,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/146\/revisions\/148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/147"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}