{"id":155,"date":"2020-12-20T17:37:05","date_gmt":"2020-12-20T17:37:05","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=155"},"modified":"2020-12-21T19:35:18","modified_gmt":"2020-12-21T19:35:18","slug":"aromatic-curry","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/155","title":{"rendered":"Aromatic Curry"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>2 large chicken breasts<\/li><li>2 large onions<\/li><li>4 mild chillies<\/li><li>2 thumbs of ginger<\/li><li>6 cloves of garlic<\/li><li>1 cinnamon stick<\/li><li>6 bay leaves<\/li><li>10 cardamom pods &#8211; deseeded<\/li><li>2 heaped teaspoons turmeric<\/li><li>1 heaped teaspoon cumin<\/li><li>6 birds eye chillies<\/li><li>ghee<\/li><li>spinach<\/li><li>chicken stock<\/li><li>salt<\/li><li>black pepper<\/li><li>apple or fruity balsamic vinegar; or<ul><li>sugar and normal balsamic vinegar<\/li><\/ul><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>My own aromatic chicken curry &#8211; good for getting the balance of spices right!<\/p>\n","protected":false},"author":2,"featured_media":156,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28,43,11,21],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-chicken","tag-curry","tag-main","tag-spicy"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/155\/revisions\/157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/156"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}