{"id":158,"date":"2020-12-20T17:42:35","date_gmt":"2020-12-20T17:42:35","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=158"},"modified":"2020-12-21T19:35:08","modified_gmt":"2020-12-21T19:35:08","slug":"pasta-dough","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/158","title":{"rendered":"Pasta Dough"},"content":{"rendered":"\n<p>for 4 people  (think this is from Gennaro Contaldo)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200g flour<ul><li>150g 00 (double zero) flour<\/li><li>50g fine semolina<\/li><\/ul><\/li><li>2 eggs<\/li><\/ul>\n\n\n\n<p>Blits together.  Wrap in clingfilm and rest in fridge.<\/p>\n\n\n\n<p>Roll &amp; shape.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simplest of fresh pasta doughs.<\/p>\n","protected":false},"author":2,"featured_media":159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11,44,10],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-main","tag-pasta","tag-starter"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":2,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/158\/revisions\/168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/159"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}