{"id":185,"date":"2020-12-21T11:54:21","date_gmt":"2020-12-21T11:54:21","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=185"},"modified":"2020-12-21T19:33:51","modified_gmt":"2020-12-21T19:33:51","slug":"polenta-fries","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/185","title":{"rendered":"Polenta Fries"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>Milk<\/li><li>Polenta &#8211; cook for 20 minutes<\/li><li>Salt, pepper<\/li><li>Parmesan<\/li><li>Dry basil<\/li><\/ul>\n\n\n\n<p>Spread out on tray, refrigerate, cut with a crinkle cutter.<\/p>\n\n\n\n<p>Fry.<\/p>\n\n\n\n<p>Or:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cup milk<\/li><li>\u00be cup corn meal<\/li><li>\u00bc cup parmesan cheese<\/li><li>1 Tbsp fresh basil, finely chopped<\/li><li>Pinch of salt<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Simple fried polenta with parmesan &#038; basil<\/p>\n","protected":false},"author":2,"featured_media":186,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[45,9],"class_list":["post-185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","tag-polenta","tag-side"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":187,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/185\/revisions\/187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}