{"id":195,"date":"2020-12-21T12:17:30","date_gmt":"2020-12-21T12:17:30","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=195"},"modified":"2020-12-21T19:33:00","modified_gmt":"2020-12-21T19:33:00","slug":"marinated-chilli-salmon","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/195","title":{"rendered":"Marinated Chilli Salmon"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 red onion, finely sliced<\/li><li>1 tablespoon fresh lemon juice<\/li><li>1 cup olive oil<\/li><li>250g smoked salmon<\/li><li>2 fresh red chillies, deseeded and chopped<\/li><li>fresh ground black pepper to taste<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Marinade red onion in lemon juice and olive oil for 10 minutes<\/li><li>Chop the smoked salmon into small pieces and combine with the red onion and lemon juice.  Add the chillies.<\/li><li>Season with black pepper.<\/li><li>Mix well and refrigerate in an airtight container for up to a week.<\/li><li>Serve with fresh bread.<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilli marinaded smoke salmon &#8211; great with bread. &#8211; Luani<\/p>\n","protected":false},"author":2,"featured_media":196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,3],"tags":[48,13,49,9,10],"class_list":["post-195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-curing","tag-breakfast","tag-fish","tag-salmon","tag-side","tag-starter"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/195\/revisions\/197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}