{"id":221,"date":"2020-12-21T15:41:55","date_gmt":"2020-12-21T15:41:55","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=221"},"modified":"2020-12-21T19:30:51","modified_gmt":"2020-12-21T19:30:51","slug":"italian-carpione","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/221","title":{"rendered":"Italian Carpione"},"content":{"rendered":"\n<p>Marinated (pickled) Chicken, Veal, Zucchini, Eggs in Vinegar with Onions and Spices<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ITALIAN CARPIONE Recipe - Marinated Chicken, Veal, Zucchini, Eggs in Vinegar with Onions and Spices\" width=\"680\" height=\"383\" src=\"https:\/\/www.youtube.com\/embed\/RZCpoQjHlng?start=359&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Marinated Chicken, Veal, Zucchini, Eggs in Vinegar with Onions and Spices<\/p>\n","protected":false},"author":3,"featured_media":222,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[28,24,17,58],"class_list":["post-221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","tag-chicken","tag-italian","tag-pickle","tag-veal"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":3,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/221\/revisions\/225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/222"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}