{"id":231,"date":"2020-12-21T16:17:56","date_gmt":"2020-12-21T16:17:56","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=231"},"modified":"2020-12-21T19:30:23","modified_gmt":"2020-12-21T19:30:23","slug":"quick-fix-beer-bread","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/231","title":{"rendered":"Quick Fix Beer Bread"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>Cooking spray<\/li><li>2 1\/4 cups all purpose flour<\/li><li>3 tablespoons sugar<\/li><li>1 tablespoon baking powder<\/li><li>1\/2 teaspoon baking soda<\/li><li>1\/4 teaspoon salt<\/li><li>12 ounces lager beer<\/li><li>2 tablespoons olive oil<\/li><\/ul>\n\n\n\n<p>Pre-heat oven to 200\u00b0C.  Spray 8&#8243; loaf tin.<\/p>\n\n\n\n<p>Combine flour, sugar, baking powder, baking soda and salt.  Make a well, pour in the beer and olive oil.  Mix until just blended.<\/p>\n\n\n\n<p>Pour batter in loaf tin and bake for 45 minutes until golden brown.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick and simple soda based beer bread.<\/p>\n","protected":false},"author":2,"featured_media":232,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,63,7,9,31],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-beer","tag-bread","tag-side","tag-soda"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/231\/revisions\/233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/232"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}