{"id":242,"date":"2020-12-21T16:49:50","date_gmt":"2020-12-21T16:49:50","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=242"},"modified":"2020-12-21T19:29:31","modified_gmt":"2020-12-21T19:29:31","slug":"porn-star-martini","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/242","title":{"rendered":"Porn Star Martini"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 slice juicy pineapple<\/li><li>1 part vanilla vodka<\/li><li>1 half passion fruit pulp<\/li><li>1\/4 part vanilla syrup<\/li><li>1 part passion fruit puree<\/li><li>1 half passion fruit<\/li><li>1 shot prosecco \/ champagne<\/li><\/ul>\n\n\n\n<p>Muddle pineapple in shaker<\/p>\n\n\n\n<p>Add vodka, passion fruit pulp, syrup and passion fruit puree.<\/p>\n\n\n\n<p>Shake and strain into chilled glass.<\/p>\n\n\n\n<p>Garnish with passion fruit half.<\/p>\n\n\n\n<p>Serve with champange on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic passion fruit martini.<\/p>\n","protected":false},"author":2,"featured_media":243,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[20,53],"class_list":["post-242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","tag-cocktail","tag-passion-fruit"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":244,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/242\/revisions\/244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/243"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}