{"id":297,"date":"2020-12-25T10:22:21","date_gmt":"2020-12-25T10:22:21","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=297"},"modified":"2020-12-29T16:09:39","modified_gmt":"2020-12-29T16:09:39","slug":"dry-rub-for-pork-chicken","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/297","title":{"rendered":"Dry Rub for Pork &#038; Chicken"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-a-dry-rub\">INGREDIENTS FOR A DRY RUB<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Brown Sugar<\/li><li>Kosher Salt<\/li><li>Smoked Paprika<\/li><li>Coarse Black Pepper<\/li><li>Cumin<\/li><li>Onion Powder<\/li><li>Garlic Powder<\/li><li>Cayenne Pepper<\/li><\/ul>\n\n\n\n<p><strong>We use a 1:1 ratio of Sugar to Everything Else.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dry rub to use when smoking pork or chicken.<\/p>\n","protected":false},"author":3,"featured_media":311,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[28,84,14],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smoking","tag-chicken","tag-dry-rub","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/297\/revisions\/298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}