{"id":303,"date":"2020-12-29T15:52:15","date_gmt":"2020-12-29T15:52:15","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=303"},"modified":"2020-12-29T16:14:52","modified_gmt":"2020-12-29T16:14:52","slug":"old-mans-delight","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/303","title":{"rendered":"Old Fucker’s Delight"},"content":{"rendered":"\n

Pasta with mince and spinach.<\/p>Lars Kl\u00fcver (http:\/\/home.larskluver.com\/<\/a>)<\/cite><\/blockquote>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
  • 1 bag of green ribbon spaghetti<\/li>
  • 500 – 600 grams of minced beef<\/li>
  • 1 packet of frozen cream stewed spinach<\/li>
  • 2 egg yolks<\/li>
  • \u00bd to 1 liter of sour cream<\/li>
  • 1 bag of grated cheese – possibly. Mozarella<\/li>
  • Margarine<\/li>
  • Salt<\/li>
  • Pepper<\/li>
  • 1 clove garlic (optional)<\/li><\/ul>\n\n\n\n

    Preparation<\/h2>\n\n\n\n
    • Cook the ribbon spaghetti for 10 minutes. Strain the water and stir in 2 egg yolks together with salt and pepper. Water with salt.<\/li>
    • Bring an appropriate amount of margarine to a boil in a saucepan. When ready, put the beef in the pan and stir and brown the meat. It should NOT be shaped like steaks !! If desired, you can add some soup and \/ or milk, but not required. Add if necessary. Also 1 clove of garlic – optional.<\/li>
    • Prepare the cream stewed spinach and season with salt and pepper if necessary.<\/li>
    • <\/li>
    • Take a rinse with a lid – which can withstand standing in the oven and do the following:<\/li>
    • <\/li>
    • 1) Lay a bottom consisting of 1\/3 of the ribbon spaghetti<\/li>
    • 2) Add 1\/3 of the minced beef<\/li>
    • 3) Make another layer of half of the remaining amount of ribbon spaghetti<\/li>
    • 4) Make another layer of half of the remaining amount of minced beef<\/li>
    • 5) Make a layer of the remaining amount of ribbon spaghetti<\/li>
    • 6) Make one last layer of the remaining amount of minced beef.<\/li>
    • 7) Make a thick layer of cr\u00e8me fraiche that covers it all<\/li>
    • 8) Make a thick layer of grated cheese – possibly. Mozarella.<\/li>
    • <\/li>
    • Put the lid on and put it all in an oven preheated to 200 degrees Celsius and let it stand for 1 hour.<\/li><\/ul>\n\n\n\n

      You can make the dish in advance, so you first put it in the oven 1 hour before meal time.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Pasta dish with mince and spinach. – Lars Kl\u00fcver<\/p>\n","protected":false},"author":2,"featured_media":312,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[33,11,44],"class_list":["post-303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-cheese","tag-main","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":2,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/303\/revisions\/307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/312"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}