{"id":313,"date":"2020-12-29T16:28:17","date_gmt":"2020-12-29T16:28:17","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=313"},"modified":"2020-12-29T16:28:18","modified_gmt":"2020-12-29T16:28:18","slug":"brine-for-smoked-chicken","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/313","title":{"rendered":"Brine for Smoked Chicken"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Citrus and soy based brine for smoked chicken.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3\/4 cup kosher salt<\/li><li>3\/4 cup brown sugar<\/li><li>1\/4 cup soy sauce<\/li><li>1\/2 cup lemon juice<\/li><li>1 lemon, sliced<\/li><li>3 quarts of water<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p>Combine salt, brown sugar, soy and 1-2 cups of the water in a small pan.  Stir over a low heat until the salt and sugar are dissolved.  Allow mixture to cool.  Add the cooled mixture to the rest of the water.<\/p>\n\n\n\n<p>Brine chicken in fridge overnight &#8211; at least 8 hours.<\/p>\n\n\n\n<p>Rinse and pat dry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Citrus and soy based brine for smoked chicken.<\/p>\n","protected":false},"author":2,"featured_media":314,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[88,28,39,89],"class_list":["post-313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smoking","tag-brine","tag-chicken","tag-lemon","tag-soy"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/313\/revisions\/315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}