{"id":371,"date":"2021-01-01T14:02:51","date_gmt":"2021-01-01T14:02:51","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=371"},"modified":"2021-01-01T14:02:52","modified_gmt":"2021-01-01T14:02:52","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/371","title":{"rendered":"Banana Bread"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>non-stick vegetable oil spray<\/li><li>1 1\/2 cups all purpose flour<\/li><li>1 1\/4 teaspoons baking soda<\/li><li>3\/4 teaspoon kosher salt<\/li><li>1 cup (packed) dark brown sugar<\/li><li>1\/3 cup mascarpone, plain whole milk or Greek yoghurt or sour cream<\/li><li>1\/4 cup (1\/2 stick) unsalted butter, room temperature<\/li><li>2 large eggs<\/li><li>4 large, very ripe bananas, mashed (about 1 1\/2 cups)<\/li><li>1\/2 cup chopped bittersweet chocolate (optional)<\/li><li>1\/2 cup chopped walnuts (optional)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Pre-heat oven to 350F\/177C<\/li><li>Coat a 22x11cm loaf tin with non-stick spray and line with parchment paper with generous overhang on long sides.<\/li><li>Whisk flour, baking soda and salt in a medium bowl.<\/li><li>Beat sugar, mascarpone and butter in a large bowl until light and fluffy (about 4 minutes)<\/li><li>Add eggs one at a time while beating, scraping the sides.<\/li><li>Reduce speed and add flour mix &#8211; mix until just combined.<\/li><li>Add bananas and mix till just combined.<\/li><li>Fold in chocolate and\/or walnuts (optional).<\/li><li>Scrape batter into tin, smooth top<\/li><li>Bake until test stick comes out clean &#8211; 60-65 minutes<\/li><li>Cool in tin on wire-rack for 1 hour<\/li><li>Turn out and cool completely.<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rich banana bread.<\/p>\n","protected":false},"author":2,"featured_media":372,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,114,7,12,9],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-banana","tag-bread","tag-dessert","tag-side"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/371\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/372"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}