{"id":401,"date":"2021-01-02T16:20:14","date_gmt":"2021-01-02T16:20:14","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=401"},"modified":"2021-02-01T15:58:52","modified_gmt":"2021-02-01T15:58:52","slug":"green-mean-dirty-martini","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/401","title":{"rendered":"Green Mean Dirty Martini"},"content":{"rendered":"\n<p>Use the cucumber water reserved from the <a href=\"https:\/\/www.fraser-clark.com\/food\/archives\/397\">Scandi Pickled Cucumber &amp; Dill Salad<\/a> to make this excellent martini &#8211; drink along with hot smoked salmon on <a href=\"https:\/\/www.fraser-clark.com\/food\/archives\/394\">No-Knead Black Bread<\/a>.<\/p>\n\n\n\n<p>For 1 martini:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 x 15ml tablespoons (60ml) gin (or vodka)<\/li><li>1 x 15ml tablespoon dry white vermouth<\/li><li>2 x 15ml tablespoons cucumber water reserved from <a href=\"https:\/\/www.fraser-clark.com\/food\/archives\/397\">Scandi Pickled Cucumber &amp; Dill Salad<\/a><\/li><li>ice cubes<\/li><\/ul>\n\n\n\n<p>Get a martini glass freezing cold.<\/p>\n\n\n\n<p>Shake ingredients vigorously with ice and pour into the martini glass. <\/p>\n\n\n\n<p>Sk\u00e5l!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/01\/20210124_124203-1024x768.jpg\" alt=\"\" class=\"wp-image-423\" srcset=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/01\/20210124_124203-1024x768.jpg 1024w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/01\/20210124_124203-300x225.jpg 300w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/01\/20210124_124203-768x576.jpg 768w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/01\/20210124_124203-1536x1152.jpg 1536w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/01\/20210124_124203-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dirty martini with cucumber water left over after making a pickled salad. &#8211; Nigella Lawson<\/p>\n","protected":false},"author":2,"featured_media":402,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[20,126,80,128],"class_list":["post-401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","tag-cocktail","tag-cucumber","tag-gin","tag-martini"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":2,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":424,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/401\/revisions\/424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/402"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}