{"id":485,"date":"2021-05-13T13:18:10","date_gmt":"2021-05-13T12:18:10","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=485"},"modified":"2021-05-13T13:31:03","modified_gmt":"2021-05-13T12:31:03","slug":"gingerbread-lamb","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/485","title":{"rendered":"Gingerbread Lamb"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Tasty gingerbread lamb raan with poppy seed potatoes and green beans with cumin and pecan nuts.<\/p><cite>Nisha Katona<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">(Originally from <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/135465\/nisha-katona-gingerbread-lamb-raan-with-poppy-seed-potatoes-and-green-beans-recipe-on-on-nadias-family-feasts\/#:~:text=The%20ingredients%20are%3A%201%20large,lamb%20and%20Water%20250%20ml\" target=\"_blank\" rel=\"noreferrer noopener\">The Talent Zone<\/a>)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">For the lamb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1 large white onion peeled, 10 cm peeled ginger, 8 garlic cloves, 3 tbsp garam masala, 1 tbsp cinnamon powder, 450g ginger nut biscuits, 1 tbsp salt, 90 ml veg oil, 2 kg leg of lamb and Water 250 ml<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">For the potatoes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">10 washed and boiled and halved new potatoes, 4 tbsp veg oil, 2 tbsp white poppy seeds, 1 tsp nigella seeds, 2 large deseeded, mild green chillies, sliced thinly, Salt to taste and Finely chopped coriander-small bunch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">For the beans<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Veg oil 4 tbsp, 1 tsp cumin seeds, Green beans 250g topped and tailed and cut in half and steamed to al dente, Cumin powder 1 heaped tsp, Turmeric 1\/4 tsp, Chilli 1\/8 tsp, Pecan nuts 100g roughly chopped into large pieces, Honey 3 tbsp, Salt 1\/2 tsp and Juice of 1 lemon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gingerbread lamb raan with poppy seed potatoes and green beans with cumin and pecan nuts. -Nisha Katona<\/p>\n","protected":false},"author":2,"featured_media":486,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[42,11],"class_list":["post-485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","tag-lamb","tag-main"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=485"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":487,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/485\/revisions\/487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/486"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}