{"id":598,"date":"2021-11-02T14:51:24","date_gmt":"2021-11-02T14:51:24","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=598"},"modified":"2021-11-02T14:54:46","modified_gmt":"2021-11-02T14:54:46","slug":"alternative-cheeseboard-with-apple-tarte-tatin","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/598","title":{"rendered":"Alternative Cheeseboard with Apple Tarte Tatin"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Alternative cheeseboard with an apple Tarte Tatin, served with blue cheese and cider.<\/p><cite>Paul Ainsworth<\/cite><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>50g unsalted butter<\/li><li>50g caster sugar<\/li><li>5 pink lady apples \/ or Cox apples &#8211; peeled, halved and oxidised<\/li><li>1 disc of puff pastry<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Picked thyme leaves<\/li><li>Sea salt<\/li><li>Barkham Blue Cheese or a nice Stilton<\/li><li>Cornish Cider<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To make the tart place the slightly soft butter into a copper base pan and spread out across the base, now place the sugar on top of the butter and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Peel the apples and slice both sides off leaving the center core, now trim the edges of the apple halves <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the apples into the pan 1 by 1 fanning them around leaving 1 halve for the center<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Place the puff pastry on top of the apples folding down the sides between the apples (make a couple of holes with a knife)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>To cook the tart place the pan on the stove to get the caramel going but don\u2019t take it too far! Just so its bubbling and golden. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place into the oven at 170c for 1 hour &amp; 5 mins then leave to cool slightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Turn out the tart onto a rack and rearrange the tart until it is looking beautiful!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Finish with any excess caramel from the pan some picked thyme leaf\u2019s and a pinch of sea salt then serve a good slice onto the plate (or the whole one if you made a small one)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Accompany the tart with a good wedge of Barkham blue cheese and a little glass of chilled Cornish cider.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alternative cheeseboard with an apple Tarte Tatin, served with blue cheese and cider.  Paul Ainswroth<\/p>\n","protected":false},"author":2,"featured_media":599,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[98,33,158,12],"class_list":["post-598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-apple","tag-cheese","tag-cider","tag-dessert"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=598"}],"version-history":[{"count":2,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/598\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/598\/revisions\/602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/599"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}