{"id":621,"date":"2021-11-02T15:54:54","date_gmt":"2021-11-02T15:54:54","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=621"},"modified":"2021-11-02T16:08:46","modified_gmt":"2021-11-02T16:08:46","slug":"homemade-brown-sauce","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/621","title":{"rendered":"Homemade Brown Sauce"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Homemade Brown Sauce recipe with dates, apples and red-wine vinegar.<\/p><cite>Raymond Blanc<\/cite><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>200g pitted dates<\/li><li>700g Bramley apples<\/li><li>pinch of ground allspice<\/li><li>ping of ground ginger<\/li><li>few gratings of nutmeg<\/li><li>140g dark brown sugar<\/li><li>100ml Cabernet Sauvignon vinegar<\/li><li>100ml red wine vinegar<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<p>Cook till soft, blend, taste, cool, jar, done.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p>I&#8217;ve also added tamarind paste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"813\" src=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_142357-1024x813.jpg\" alt=\"\" class=\"wp-image-629\" srcset=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_142357-1024x813.jpg 1024w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_142357-300x238.jpg 300w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_142357-768x610.jpg 768w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_142357-1536x1219.jpg 1536w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_142357-2048x1625.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"755\" src=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_152104-1024x755.jpg\" alt=\"\" class=\"wp-image-622\" srcset=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_152104-1024x755.jpg 1024w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_152104-300x221.jpg 300w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_152104-768x567.jpg 768w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_152104-1536x1133.jpg 1536w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_152104-2048x1511.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"524\" src=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_162517-1024x524.jpg\" alt=\"\" class=\"wp-image-623\" srcset=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_162517-1024x524.jpg 1024w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_162517-300x153.jpg 300w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_162517-768x393.jpg 768w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_162517-1536x786.jpg 1536w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/20210213_162517-2048x1048.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Homemade brown sauce with dates, apples and red wine vinegar.  Raymond Blanc<\/p>\n","protected":false},"author":2,"featured_media":624,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[98,35,95,34,109,81],"class_list":["post-621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-apple","tag-condiment","tag-dates","tag-sauce","tag-spices","tag-vinegar"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=621"}],"version-history":[{"count":3,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/621\/revisions"}],"predecessor-version":[{"id":630,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/621\/revisions\/630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}