{"id":657,"date":"2021-11-25T15:50:01","date_gmt":"2021-11-25T15:50:01","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=657"},"modified":"2021-11-25T15:50:01","modified_gmt":"2021-11-25T15:50:01","slug":"turkish-beetroot-garlic-dip-kiz-guzeli","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/657","title":{"rendered":"Turkish Beetroot &#038; Garlic Dip (Kiz G\u00fczeli)"},"content":{"rendered":"\n<p>Sweet fresh roasted beetroot, garlic and yoghurt dip.  Serve with warm, fresh flatbreads.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 beetroot<\/li><li>200g Greek-style yoghurt<\/li><li>1 garlic clove, crushed (** add more garlic &#8211; this isn&#8217;t enough)<\/li><li>pinch of salt<\/li><li>olive oil<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p>Parboil the beetroot, then bake them until soft.  Peel and cut into quarters.  Finely chop in a food processor or blender.<\/p>\n\n\n\n<p>Combine the yoghurt, garlic and salt and mix well.  Stir in the beetroot.<\/p>\n\n\n\n<p>Scoop into a serving bowl and drizzle with olive oil.<\/p>\n\n\n\n<p>Serve cold with warm, fresh flatbreads.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet fresh roasted beetroot, garlic and yoghurt dip.  Serve with warm, fresh flatbreads.<\/p>\n","protected":false},"author":2,"featured_media":658,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[174,72,110,9,10,175],"class_list":["post-657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-beetroot","tag-dip","tag-garlic","tag-side","tag-starter","tag-turkish"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=657"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/657\/revisions"}],"predecessor-version":[{"id":659,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/657\/revisions\/659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/658"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}