{"id":669,"date":"2021-11-25T16:20:00","date_gmt":"2021-11-25T16:20:00","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=669"},"modified":"2021-11-25T16:20:00","modified_gmt":"2021-11-25T16:20:00","slug":"sicilian-spaghetti-with-sardines","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/669","title":{"rendered":"Sicilian Spaghetti with Sardines"},"content":{"rendered":"\n<p>Traditional dish from Sicily, with ingredients common to the Mediterranean.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"783\" height=\"1024\" src=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/sicilian-spaghetti-sardines-783x1024.jpg\" alt=\"\" class=\"wp-image-671\" srcset=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/sicilian-spaghetti-sardines-783x1024.jpg 783w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/sicilian-spaghetti-sardines-229x300.jpg 229w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/sicilian-spaghetti-sardines-768x1004.jpg 768w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/sicilian-spaghetti-sardines-1175x1536.jpg 1175w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/sicilian-spaghetti-sardines-1566x2048.jpg 1566w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2021\/11\/sicilian-spaghetti-sardines-scaled.jpg 1958w\" sizes=\"auto, (max-width: 783px) 100vw, 783px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sicilian spaghetti dish with fresh sardines, pine nuts, raisins and breadcrums.<\/p>\n","protected":false},"author":2,"featured_media":670,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[24,11,178,10],"class_list":["post-669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-italian","tag-main","tag-sardines","tag-starter"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=669"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/669\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/669\/revisions\/672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/670"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}