{"id":759,"date":"2022-02-21T10:36:35","date_gmt":"2022-02-21T10:36:35","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=759"},"modified":"2022-02-21T10:36:35","modified_gmt":"2022-02-21T10:36:35","slug":"texas-style-espresso-bbq-sauce","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/759","title":{"rendered":"Texas-style Espresso BBQ Sauce"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Give your barbecue a boost with this caffeine-injected dark barbecue sauce.<\/p><cite>Sam Evans and Shauna Guinn<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">(Originally from <a href=\"https:\/\/www.bbc.co.uk\/food\/recipes\/texas-style_espresso_bbq_57973\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.bbc.co.uk\/food\/recipes\/texas-style_espresso_bbq_57973<\/a> )<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>200ml\/7fl oz brewed espresso, or strong dark\u00a0coffee<\/li><li>250ml\/9fl oz\u00a0ketchup<\/li><li>100ml\/3\u00bdfl oz cider\u00a0vinegar<\/li><li>50ml\/2fl oz\u00a0Worcestershire Sauce<\/li><li>100g\/3\u00bdoz dark\u00a0muscovado sugar<\/li><li>1 tbsp cracked\u00a0black pepper<\/li><li>1 tbsp\u00a0sea salt\u00a0flakes<\/li><li>1 tbsp\u00a0garlic\u00a0powder<\/li><li>1 tbsp\u00a0mustard powder<\/li><li>1 tbsp onion powder<\/li><li>1 tbsp\u00a0smoked paprika<\/li><li>\u00bd tbsp\u00a0chilli powder<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"method\">Method<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk all ingredients together in a saucepan.  Bring to a simmer over a medium heat and cook for 15 minutes.  Transfer to clean jars and allow to cool.  Store in the fridge, but allow the sauce to come to room temperature before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A grown-up coffee injected dark barbecue sauce.<\/p>\n","protected":false},"author":2,"featured_media":760,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[168,92,87,36,35,34],"class_list":["post-759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-american","tag-basting-sauce","tag-bbq","tag-braai","tag-condiment","tag-sauce"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":761,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/759\/revisions\/761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/760"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}