{"id":763,"date":"2022-06-16T13:50:35","date_gmt":"2022-06-16T12:50:35","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=763"},"modified":"2022-11-07T15:06:16","modified_gmt":"2022-11-07T15:06:16","slug":"katsu-curry","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/763","title":{"rendered":"Katsu Curry"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Perfect Homemade Katsu Curry\" width=\"680\" height=\"383\" src=\"https:\/\/www.youtube.com\/embed\/O9kFFtURmSo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Yukari Pickled Red Cabbage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 head red cabbage, very thinly sliced<\/li>\n\n\n\n<li>2 cups (480ml) rice vinegar (actually, need more)<\/li>\n\n\n\n<li>1 cup (240ml) water<\/li>\n\n\n\n<li>1 tablespoon (14g) salt<\/li>\n\n\n\n<li>2 tablespoons (30g) sugar<\/li>\n\n\n\n<li>1 tablespoon (8g) yukari<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Curry Sauce with Coconut Milk (preferred)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tbsp rapeseed or vegetable oil<\/li>\n\n\n\n<li>2 onions, chopped<\/li>\n\n\n\n<li>2 large carrots, chopped, plus 1 peeled into ribbons<\/li>\n\n\n\n<li>2 garlic cloves, crushed<\/li>\n\n\n\n<li>thumb-sized piece of ginger, peeled and grated or finely chopped<\/li>\n\n\n\n<li>1 tbsp curry powder, mild or medium depending on taste<\/li>\n\n\n\n<li>1\/2 tsp ground turmeric<\/li>\n\n\n\n<li>400ml can coconut milk<\/li>\n\n\n\n<li>2 tsp maple syrup (or honey)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Alternative Silky Curry Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup butter<\/li>\n\n\n\n<li>3 onions, julienned<\/li>\n\n\n\n<li>1 apple, grated<\/li>\n\n\n\n<li>1\/4 cup (6g) sliced\/dried shiitake mushrooms<\/li>\n\n\n\n<li>1\/4 cup (25g) curry powder<\/li>\n\n\n\n<li>1 tablespoon (8g) garam masala (optional)<\/li>\n\n\n\n<li>2 teaspoons (9g) MSG<\/li>\n\n\n\n<li>1\/2 cup (72g) all-purpose flour<\/li>\n\n\n\n<li>1 tablespoon (15g) tomato paste<\/li>\n\n\n\n<li>1 tablespoon (18g) honey<\/li>\n\n\n\n<li>2 tablespoons (23g) Worcestershire sauce<\/li>\n\n\n\n<li>1 tablespoon (14g) dark soy<\/li>\n\n\n\n<li>1 quart (907g) chicken stock<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Perfect, crispy, homemade Katsu curry<\/p>\n","protected":false},"author":2,"featured_media":764,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[159,28,180,11,17,14],"class_list":["post-763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","tag-cabbage","tag-chicken","tag-japanese","tag-main","tag-pickle","tag-pork"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=763"}],"version-history":[{"count":3,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/763\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/763\/revisions\/844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/764"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}