{"id":766,"date":"2022-06-16T13:57:56","date_gmt":"2022-06-16T12:57:56","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=766"},"modified":"2022-10-17T13:41:57","modified_gmt":"2022-10-17T12:41:57","slug":"zesty-alabama-white-sauce","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/766","title":{"rendered":"Zesty Alabama White Sauce"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Alabama White Sauce is a creamy, tangy, and rich BBQ sauce with just a kiss of heat. This sauce is a classic white BBQ sauce that is perfect on smoked chicken (or anything else smoked) and so much more! <\/p><cite>https:\/\/heygrillhey.com\/alabama-white-sauce\/<\/cite><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1&nbsp;cup&nbsp;mayonnaise<\/li><li>\u00bc&nbsp;cup&nbsp;apple cider vinegar<\/li><li>2&nbsp;Tablespoons&nbsp;brown sugar<\/li><li>1&nbsp;Tablespoon&nbsp;brown mustard<\/li><li>1&nbsp;teaspoon&nbsp;lemon juice<\/li><li>1&nbsp;teaspoon&nbsp;prepared horseradish<\/li><li>\u00bd&nbsp;teaspoon&nbsp;salt<\/li><li>\u00bd&nbsp;teaspoon&nbsp;black pepper<\/li><li>\u00bc&nbsp;teaspoon&nbsp;cayenne pepper<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Mix all ingredients.&nbsp;<\/strong>Whisk all ingredients together in a bowl until smooth and well combined.<\/li><li><strong>Refrigerate and store.<\/strong>&nbsp;Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep 2 weeks in the refrigerator.&nbsp;<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A creamy, tangy and rich bbq sauce with a kiss of heat &#8211; classic white bbq sauce for smoked chicken (drizzle or dunk).<\/p>\n","protected":false},"author":2,"featured_media":767,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[87,36,28,35,11,34,23],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-smoking","tag-bbq","tag-braai","tag-chicken","tag-condiment","tag-main","tag-sauce","tag-smoking"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":2,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"predecessor-version":[{"id":783,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/766\/revisions\/783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}