600g dark chocolate<\/p>\n\n\n\n
6 eggs, separated<\/p>\n\n\n\n
150g sugar<\/p>\n\n\n\n
100ml cognac<\/p>\n\n\n\n
300ml double cream<\/p>\n\n\n\n
cocoa powder and icing sugar to dust<\/p>\n\n\n\n
200g cr\u00e8me fraiche<\/p>\n\n\n\n
1 tsp vanilla extract<\/p>\n\n\n\n
200g raspberries<\/p>\n\n\n\n
50g icing sugar<\/p>\n\n\n\n
50ml cognac<\/p>\n\n\n\n
1. Melt the chocolate<\/p>\n\n\n\n
2. Beat the yolks and half the sugar for 5 minutes, then add the cognac<\/p>\n\n\n\n
3. Fold in all the chocolate and half the cream, then whip the rest of it<\/p>\n\n\n\n
4. Beat the egg whites until stiff, add the sugar<\/p>\n\n\n\n
5. Fold in the whipped cream, to the choc mix<\/p>\n\n\n\n
6. Add the egg white mix<\/p>\n\n\n\n
7. Spoon into a greased lined 20cm cake tin<\/p>\n\n\n\n
8. Bake in a bain-marie for 45 mins at 180\u00b0c, turn down to 150\u00b0c and bake 40 minutes more<\/p>\n\n\n\n
9. Turn out, be careful its very fragile<\/p>\n\n\n\n
10. Dust with cocoa and icing sugar<\/p>\n\n\n\n
11. Beat the vanilla into the cr\u00e8me fraiche<\/p>\n\n\n\n
12. Add icing sugar and booze to raspberries, leave for 20 minutes minimum<\/p>\n\n\n\n
13. Serve with cake<\/p>\n","protected":false},"excerpt":{"rendered":"
Flourless chocolate and cognac cake, served with creme fraiche and boozy raspberries<\/p>\n","protected":false},"author":2,"featured_media":786,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,73,60,12],"class_list":["post-784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-cake","tag-chocolate","tag-dessert"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/784\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/784\/revisions\/787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}