{"id":790,"date":"2022-08-15T13:02:44","date_gmt":"2022-08-15T12:02:44","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=790"},"modified":"2022-08-15T13:02:44","modified_gmt":"2022-08-15T12:02:44","slug":"chimichurri","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/790","title":{"rendered":"Chimichurri"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Perfect spicy and herby salsa for steak and salad &#8211; from Argentina and Uruguay.<\/p><\/blockquote>\n\n\n\n<p>No quantities here &#8211; take whatever you want, chop it up and stir it up.  Mostly in olive oil but a decent amount of red wine vinegar and some lemon or lime juice too.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Chopped fresh parsley<\/li><li>Chopped fresh coriander<\/li><li>Chopped or dried oregano (dried works perfectly fine for this)<\/li><li>Chopped red onion or shallot<\/li><li>Chopped fresh garlic<\/li><li>Chopped fresh rosemary (dried works fine too &#8211; I mix both fresh and dried)<\/li><li>Chopped red chillies (or chilli flakes if you&#8217;re desperate, but fresh is better)<\/li><li>Red wine vinegar<\/li><li>Olive oil<\/li><li>Lemon or lime juice<\/li><li>Salt &amp; pepper<\/li><li>Any other herbs you fancy &#8211; basil &amp; thyme works well too.<\/li><\/ul>\n\n\n\n<p>Eat immediately, or if refrigerated, let it come back to room temperature before using.<\/p>\n\n\n\n<p>Brilliant on a nice juicy steak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect spicy and herby salsa for steak and salad &#8211; from Argentina and Uruguay.<\/p>\n","protected":false},"author":2,"featured_media":791,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[144,35,142,27,194,34,195],"class_list":["post-790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-chillies","tag-condiment","tag-herbs","tag-salad","tag-salsa","tag-sauce","tag-steak"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=790"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/790\/revisions\/792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/791"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}