{"id":80,"date":"2020-12-20T13:41:13","date_gmt":"2020-12-20T13:41:13","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=80"},"modified":"2020-12-21T19:40:39","modified_gmt":"2020-12-21T19:40:39","slug":"corn-bread","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/80","title":{"rendered":"Corn Bread"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup plain yellow cornmeal<\/li><li>1 cup all purpose flour<\/li><li>1 tablespoon baking powder<\/li><li>1 teaspoon kosher salt<\/li><li>1\/4 teaspoon baking soda<\/li><li>2 cups buttermilk<\/li><li>2 large eggs<\/li><li>1\/2 cup butter<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Pre-heat oven to 425 \u00b0F \/ 220 \u00b0C<\/li><li>Whisk together dry ingredients in a large bowl<\/li><li>Whisk together the buttermilk and eggs &#8211; stir into cornmeal mixture until just combined<\/li><li>Heat a 10-inch cast iron skillet over medium-high heat until it just begins to smoke<\/li><li>Add butter and stir until melted<\/li><li>Stir melted butter into corn-bread batter<\/li><li>Pour batter into hot skillet<\/li><li>Bake for 25-30 minutes until golden and cornbread pulls away from the sides of the skillet<\/li><li>Invert onto wire rack<\/li><li>Serve warm<\/li><\/ul>\n\n\n\n<p>This goes very well with <a href=\"https:\/\/www.fraser-clark.com\/food\/archives\/82\" data-type=\"post\" data-id=\"82\">Mexican Green Soup<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corn soda bread &#8211; goes great with Mexican soups!<\/p>\n","protected":false},"author":2,"featured_media":91,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,7,29,30,9,31],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-bread","tag-corn","tag-mexican","tag-side","tag-soda"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":2,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":84,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/80\/revisions\/84"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}