{"id":845,"date":"2022-11-07T15:10:30","date_gmt":"2022-11-07T15:10:30","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=845"},"modified":"2022-11-07T15:10:30","modified_gmt":"2022-11-07T15:10:30","slug":"lamb-rosemary-and-red-wine-sausage","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/845","title":{"rendered":"Lamb, Rosemary and Red Wine Sausage"},"content":{"rendered":"\n<p>If you cannot find lamb fat, just use pork fat.  Also great to make burger patties with.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 1\/4 pounds fatty lamb shoulder<\/li>\n\n\n\n<li>1\/2 pound lamb fat (or pork fat)<\/li>\n\n\n\n<li>1\/4 cup fresh rosemary needles, chopped<\/li>\n\n\n\n<li>1 1\/2 teaspoons kosher salt<\/li>\n\n\n\n<li>3 cloves garlic, finely chopped<\/li>\n\n\n\n<li>1 teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1\/2 cup red wine, chilled<\/li>\n<\/ul>\n\n\n\n<p>(Mixture must sit at least 4-6 hours and refrigerated)<\/p>\n\n\n\n<p>Stuffed in either thin or thick casings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lovely lamb sausages with rosemary and red wine.<\/p>\n","protected":false},"author":2,"featured_media":846,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[87,36,42,22],"class_list":["post-845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sausages","tag-bbq","tag-braai","tag-lamb","tag-sausage"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":2,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":848,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/845\/revisions\/848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}