{"id":862,"date":"2022-12-12T15:23:20","date_gmt":"2022-12-12T15:23:20","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=862"},"modified":"2022-12-12T15:26:33","modified_gmt":"2022-12-12T15:26:33","slug":"sweet-potato-gnocchi-with-hazelnut-pesto","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/862","title":{"rendered":"Sweet Potato Gnocchi with Hazelnut Pesto"},"content":{"rendered":"\n<p>Sweet potato has some flour, and is boiled for a very short time then fried.  Hazelnut pesto is like a normal pesto but with pine nuts replaced with roasted hazelnuts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"775\" src=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2022\/12\/SweetPotatoGnoci-1024x775.jpg\" alt=\"\" class=\"wp-image-863\" srcset=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2022\/12\/SweetPotatoGnoci-1024x775.jpg 1024w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2022\/12\/SweetPotatoGnoci-300x227.jpg 300w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2022\/12\/SweetPotatoGnoci-768x581.jpg 768w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2022\/12\/SweetPotatoGnoci-1536x1162.jpg 1536w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2022\/12\/SweetPotatoGnoci-2048x1550.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">From a challenge set by Anna Haugh on MasterChef: The Professionals 2022.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sweet potato gnocchi with hazelnut pesto &#8211; from Masterchef 2022<\/p>\n","protected":false},"author":2,"featured_media":863,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[110,11,203,167],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","tag-garlic","tag-main","tag-pesto","tag-sweet-potato"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":3,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/862\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/862\/revisions\/866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/863"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}