{"id":870,"date":"2022-12-12T15:39:39","date_gmt":"2022-12-12T15:39:39","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=870"},"modified":"2022-12-12T15:40:20","modified_gmt":"2022-12-12T15:40:20","slug":"beetroot-tortellini-with-goats-cheese-basil-and-walnut-filling","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/870","title":{"rendered":"Beetroot Tortellini with Goat&#8217;s Cheese, Basil and Walnut filling"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">From Anna Haugh&#8217;s skills test on MasterChef: The Professionals 2022.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beetroot pasta, filled with a goat&#8217;s cheese, basil, walnut, black pepper and honey filling.  Served with a warm beetroot vinaigrette.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"312\" src=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2022\/12\/beetroot-tortellini.png\" alt=\"\" class=\"wp-image-871\" srcset=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2022\/12\/beetroot-tortellini.png 500w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2022\/12\/beetroot-tortellini-300x187.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Beetroot tortellini stuffed with goats cheese, basil and walnut, served with a warm beetroot vinaigrette.<\/p>\n","protected":false},"author":2,"featured_media":871,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[174,204,11,44,205],"class_list":["post-870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","tag-beetroot","tag-goats-cheese","tag-main","tag-pasta","tag-walnut"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=870"}],"version-history":[{"count":3,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/870\/revisions"}],"predecessor-version":[{"id":874,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/870\/revisions\/874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/871"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}