{"id":885,"date":"2023-02-07T12:11:45","date_gmt":"2023-02-07T12:11:45","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=885"},"modified":"2023-02-07T12:11:45","modified_gmt":"2023-02-07T12:11:45","slug":"chicken-ballotine","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/885","title":{"rendered":"Chicken Ballotine"},"content":{"rendered":"\n<p>For the stuffing: fry mushrooms, leeks, butter, lemon juice, paprika, cayenne pepper, anchovies, tarragon, salt &amp; pepper (basically a version of <a href=\"https:\/\/www.fraser-clark.com\/food\/archives\/299\" data-type=\"post\" data-id=\"299\">Lars\u2019s Spicy Butter<\/a>).<\/p>\n\n\n\n<p>Cool &amp; stuff into chicken breasts.  Roll and wrap in thinly sliced Parma ham.  Wrap tightly in cling-film &amp; poach.  Then fry, slice and serve.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken breast ballotine &#8211; spicy stuffing and wrapped in Parma Ham<\/p>\n","protected":false},"author":2,"featured_media":886,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[28,11,206],"class_list":["post-885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","tag-chicken","tag-main","tag-parma-ham"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=885"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/885\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/885\/revisions\/887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/886"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}