{"id":914,"date":"2023-03-16T12:50:46","date_gmt":"2023-03-16T12:50:46","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=914"},"modified":"2023-03-16T12:50:46","modified_gmt":"2023-03-16T12:50:46","slug":"wholemeal-soda-bread-with-cheese-and-onion","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/914","title":{"rendered":"Wholemeal Soda bread with Cheese and Onion"},"content":{"rendered":"\n
\n

Deliciously rich soda bread enriched with cheese and onion.<\/p>\nPaul Hollywood<\/cite><\/blockquote>\n\n\n\n

(Originally from https:\/\/www.youtube.com\/watch?v=VSgC0j6_Ac0<\/a> )<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 100g wholemeal flour<\/li>\n\n\n\n
  • 400g plain white flour<\/li>\n\n\n\n
  • 1 tsp bicarbonate of soda<\/li>\n\n\n\n
  • 1 tsp salt<\/li>\n\n\n\n
  • 100g Parmesan cheese<\/li>\n\n\n\n
  • 1\/2 sauteed onion<\/li>\n\n\n\n
  • 150g grated cheddar<\/li>\n\n\n\n
  • 400ml buttermild<\/li>\n<\/ul>\n\n\n\n

    Method<\/h2>\n\n\n\n
      \n
    • Preheat oven to 200C Fan (220C)<\/li>\n\n\n\n
    • Mix dry ingredients with some of the parmesan (keep some for the top)<\/li>\n\n\n\n
    • Add sauteed onion<\/li>\n\n\n\n
    • Add cheddar – grated (or gruiere – not blue, its too strong)<\/li>\n\n\n\n
    • Mix a bit<\/li>\n\n\n\n
    • Add buttermilk (full-fat)<\/li>\n\n\n\n
    • Mix with a spoon or bring together with your hands<\/li>\n\n\n\n
    • If you need more liquid, add some water to the empty buttermilk bowl and get that out<\/li>\n\n\n\n
    • Line baking tray with baking paper<\/li>\n\n\n\n
    • Shape into 2 ball\/dome shape loaves, place on paper<\/li>\n\n\n\n
    • Wet hands slightly and tap top of breads – then sprinkle the remaining parmesan on (the water helps it stick)<\/li>\n\n\n\n
    • Cut each into 4, deeply, with a scraper<\/li>\n\n\n\n
    • Into over for 20 to 25 minutes<\/li>\n\n\n\n
    • Let them cool before you eat it with cheese and butter<\/li>\n<\/ul>\n\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Deliciously rich wholemeal soda bread enriched with cheese and onion. Paul Hollywood<\/p>\n","protected":false},"author":2,"featured_media":916,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8,7,33,67,31],"class_list":["post-914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-baking","tag-bread","tag-cheese","tag-onion","tag-soda"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=914"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/914\/revisions"}],"predecessor-version":[{"id":917,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/914\/revisions\/917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/916"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}