{"id":918,"date":"2023-03-16T12:59:53","date_gmt":"2023-03-16T12:59:53","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=918"},"modified":"2025-10-11T16:57:07","modified_gmt":"2025-10-11T15:57:07","slug":"black-garlic-puree","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/918","title":{"rendered":"Black Garlic Puree"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Black garlic puree (like a mayonnaise made with black garlic).<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>190g peeled black garlic<\/li>\n\n\n\n<li>85ml water<\/li>\n\n\n\n<li>15g xanathan gum<\/li>\n\n\n\n<li>2.5g salt<\/li>\n\n\n\n<li>15g white wine vinegar<\/li>\n\n\n\n<li>15 caster sugar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place all ingredients in a Thermomix set to 60C and blitz until smooth<\/li>\n\n\n\n<li>Alternatively, place all ingredients in a blender but with boiling water instead of cold water.<\/li>\n\n\n\n<li>Pass through a fine sieve and set aside to cool.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"827\" src=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2023\/03\/black-garlic1-1024x827.jpeg\" alt=\"\" class=\"wp-image-920\" srcset=\"https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2023\/03\/black-garlic1-1024x827.jpeg 1024w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2023\/03\/black-garlic1-300x242.jpeg 300w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2023\/03\/black-garlic1-768x621.jpeg 768w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2023\/03\/black-garlic1-1536x1241.jpeg 1536w, https:\/\/www.fraser-clark.com\/food\/wp-content\/uploads\/2023\/03\/black-garlic1-2048x1655.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Black garlic puree &#8211; great on steak or sandwitches.<\/p>\n","protected":false},"author":2,"featured_media":919,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[212,35],"class_list":["post-918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-black-garlic","tag-condiment"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=918"}],"version-history":[{"count":2,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/918\/revisions"}],"predecessor-version":[{"id":1096,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/918\/revisions\/1096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/919"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}