{"id":94,"date":"2020-12-20T14:49:07","date_gmt":"2020-12-20T14:49:07","guid":{"rendered":"https:\/\/www.fraser-clark.com\/food\/?p=94"},"modified":"2020-12-21T19:39:51","modified_gmt":"2020-12-21T19:39:51","slug":"sweet-mustard","status":"publish","type":"post","link":"https:\/\/www.fraser-clark.com\/food\/archives\/94","title":{"rendered":"Sweet Mustard"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>4 eggs<\/li><li>1\/2 cup vinegar<\/li><li>2 teaspoons mustard powder<\/li><li>pinch of salt<\/li><li>1 cup sugar<\/li><\/ul>\n\n\n\n<p>Beat ingredients together.  Cook in a double cooker until thick, stirring occasionally.<\/p>\n\n\n\n<p>You can turn this into an Ikea style dill mustard by stirring in some chopped dill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet mustard sauce.<\/p>\n","protected":false},"author":2,"featured_media":95,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[35,34,9],"class_list":["post-94","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","tag-condiment","tag-sauce","tag-side"],"_links":{"self":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":1,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":96,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/posts\/94\/revisions\/96"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media\/95"}],"wp:attachment":[{"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/media?parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/categories?post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fraser-clark.com\/food\/wp-json\/wp\/v2\/tags?post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}