Polenta Fries
- Milk
- Polenta – cook for 20 minutes
- Salt, pepper
- Parmesan
- Dry basil
Spread out on tray, refrigerate, cut with a crinkle cutter.
Fry.
Or:
- 2 cup milk
- ¾ cup corn meal
- ¼ cup parmesan cheese
- 1 Tbsp fresh basil, finely chopped
- Pinch of salt
