Green Goddess Salad Dressing
Jamie Oliver
- Handful of basil – reserve endmost small leaves for later
- 2-3 tablespoons olive oil
- garlic clove, crushed
- half a tin of anchovies (4 + the oil)
- 2 – 3 tablespoons white wine vinegar
- 2 tablespoons yoghurt
- 1 teaspoon Dijon mustard
Liquidise. Taste for vinegar and enough salt. (Make sure the vinegar is nice and strong)
