Home > Sausages Merguez Cumin, fennel, garlic and harissa spiced sausage – popular in France and Algeria. Tags:BeefGarlicHarissaLambSausageSpicesTODO Related Posts Cooking Scots Pies (Lard crust) Sausages Boerewors Cooking Lamb Kofta Curry Cooking Laos Laap / Larb Cooking Beef fillet tataki with onion ponzu salsa and garlic Cooking Thai Green Curry Prev Post Kassler Next Post Kielbasa
