Home > Sausages Merguez Cumin, fennel, garlic and harissa spiced sausage – popular in France and Algeria. Tags:BeefGarlicHarissaLambSausageSpicesTODO Related Posts Cooking Lamb Sfiha Cooking Oxtail with Pancetta and Grapes Cooking Galbi Steak Pie Cooking Chicago Italian Beef Cooking Brazilian Chicken Fritters / Coxinha de Frango Sausages / Smoking Kielbasa Prev Post Kassler Next Post Kielbasa
