Home > Sausages Merguez Cumin, fennel, garlic and harissa spiced sausage – popular in France and Algeria. Tags:BeefGarlicHarissaLambSausageSpicesTODO Related Posts Cooking Oxtail with Pancetta and Grapes Cooking Homemade Brown Sauce Cooking Vadouvan Spice Blend Cooking Dhansak Bake (Curry Cottage Pie) Cooking Momo Chutney Sauce Recipe Cooking Homemade Beef Birria Consomé Prev Post Kassler Next Post Kielbasa