Home > Sausages Merguez Cumin, fennel, garlic and harissa spiced sausage – popular in France and Algeria. Tags:BeefGarlicHarissaLambSausageSpicesTODO Related Posts Cooking Scots Pies (Lard crust) Cooking Blooming Onion with Dhal Cocktails Christmas Pudding Vodka Cooking Dhansak Bake (Curry Cottage Pie) Cooking Laos Laap / Larb Ideas Roast Leg of Lamb with rose petals and pistachios Prev Post Kassler Next Post Kielbasa
