Rum Swizzle Cocktail
Tropical rum cocktail from Bermuda
- 2 cups crushed ice
- 1 ounce dark rum
- 1 ounce light rum
- 1/2 falernum (or simple syrup)
- 2 ounces freshly squeezed orange juice
- 2 ounces pineapple juice
- 1/2 ounce freshly squeezed lemon juice
- 3 dashes aromatic bitters
- orange slice, pineapple wedge, cherry to garnish
Swizzle together and enjoy.
