Soy Braised Beef Cheeks, Jasmine Rice, Garlic Choy Sum
James Tanner’s Soy Braised Beef Cheeks with Jasmine Rice and Garlic Choy Sum! Tender, melt-in-your-mouth beef cheeks braised in a rich soy, hoisin, and ginger sauce, served over fluffy jasmine rice, paired with garlicky Choy Sum and topped with crispy onions, red chilli, and a sprinkle of sesame! – James Martin
