Salted Caramel Pecan Sour

A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix

• 100g pecans finely chopped
• 160g golden caster sugar
• ½ tsp sea saltflakes
• Reyka vodka
• 3 egg whites
• 120ml fresh clementine juice(about 2-3 clementines)
• 18 drops chocolate bitters(we used Fee brothers Aztec chocolate bitters)
• ice
• 6 dehydrated orange slicesto serve
• good grating of nutmeg to serve

Alternatively,

use butterscotch liqueur blended in a liquidiser with pecans and salt

Add clemintine juice and chocolate bitters and egg white

Garnish with dried orange