Home > Cooking Spaghettini with Vodka and Caviar Elegant and easy way to serve spaghettini – an after-theatre favourite in Rome. It Tags:CaviarItalianMainStarterVodka Related Posts Cooking Braised hake with beetroot and winter salad Cooking Thai Fish Cakes Cooking / Curing Honey Mustard Beetroot Gravadlax Cooking No-Knead Black Bread Cooking Mushroom and Brie Soup Cooking Vodka Strawberry Cheesecake Prev Post Roast Monkfish with Cumin and Coriander and Aubergine Puree Next Post Sicilian Spaghetti with Sardines
