Home > Cooking Spaghettini with Vodka and Caviar Elegant and easy way to serve spaghettini – an after-theatre favourite in Rome. It Tags:CaviarItalianMainStarterVodka Related Posts Cooking Oxtail with Pancetta and Grapes Cooking Haggis Toasties Cooking Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts Cooking Thai Fish Cakes Cooking Smoked Haddock Welsh Rarebit Cooking One-pot Sticky Salmon Prev Post Roast Monkfish with Cumin and Coriander and Aubergine Puree Next Post Sicilian Spaghetti with Sardines
