Home > Cooking Spaghettini with Vodka and Caviar Elegant and easy way to serve spaghettini – an after-theatre favourite in Rome. It Tags:CaviarItalianMainStarterVodka Related Posts Cooking Vodka Strawberry Cheesecake Cooking Pozole Verde de Pollo / Mexican Green Chicken Soup Cooking Scandi Pickled Cucumber & Dill Salad Cooking Crab Rarebit Cooking Lemony Tuscan Artichoke Soup Cooking Chicago Italian Beef Prev Post Roast Monkfish with Cumin and Coriander and Aubergine Puree Next Post Sicilian Spaghetti with Sardines