Home > Cooking Spaghettini with Vodka and Caviar Elegant and easy way to serve spaghettini – an after-theatre favourite in Rome. It Tags:CaviarItalianMainStarterVodka Related Posts Cooking Cocule di Bietole Al Forno Cooking Pozole Verde de Pollo / Mexican Green Chicken Soup Cooking Roast Monkfish with Cumin and Coriander and Aubergine Puree Cooking Rich lamb stew with aubergine puree / Hunkar begendi Cooking Roasted stuffed chicken with celeriac and wild mushrooms Sausages Hot Italian Sausages Prev Post Roast Monkfish with Cumin and Coriander and Aubergine Puree Next Post Sicilian Spaghetti with Sardines
