Home > Cooking Spaghettini with Vodka and Caviar Elegant and easy way to serve spaghettini – an after-theatre favourite in Rome. It Tags:CaviarItalianMainStarterVodka Related Posts Cooking Iraqi Lamb Dolma Ideas Gingerbread Lamb Cooking Scots Pies (Lard crust) Cooking Sosaties Cooking Aromatic Curry Cooking Homemade Beef Birria Consomé Prev Post Roast Monkfish with Cumin and Coriander and Aubergine Puree Next Post Sicilian Spaghetti with Sardines