Poached Salmon with Sweet Potato Rosti and Salsa
Poached salmon with sweet potato rosti and salsa – Simon Rimmer, Sunday Brunch
James Tanner’s Soy Braised Beef Cheeks with Jasmine Rice and Garlic Choy Sum! Tender, melt-in-your-mouth beef cheeks braised in a rich soy, hoisin, and ginger sauce, served over fluffy jasmine rice, paired with garlicky Choy Sum and topped with crispy onions, red chilli, and a sprinkle of sesame! – James Martin
This Thai Pot Roast Chicken from Si King is sure to become a favourite recipe! Serving 4-6 people it contains Thai basil, lemongrass, and lime, simmered in a rich red curry coconut sauce. Top with fresh herbs, chillies, and spring onions for the perfect balance of heat and zest. – James Martin
Birria tacos come from birria consomé, which is a zesty shredded meat stew that originated in Jalisco, Mexico. The meat from the stew is then cooked inside of corn tortillas that have been dipped in the stew liquid in a hot pan along with shredded Oaxaca cheese and often garnished with diced yellow or white onions and chopped cilantro.
Birria is meat that is slow-cooked in a zesty roasted pepper broth until it easily pulls apart and is shredded. It’s often served with lemon juice, diced yellow onions, and cilantro. Birria was founded and created in the state of Jalisco in Mexico, which is on the west coast.
My own recipe for pork faggots.
