Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts Cooking / Curing Honey Mustard Beetroot Gravadlax Cooking Scallops with Smoked Butter Hollandaise Cooking Pasta Dough Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Cooking / Curing Marinated Chilli Salmon Prev Post Pork braised in milk Next Post Celeriac – baked whole
