Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Spaghettini with Vodka and Caviar Cooking Mushroom and Brie Soup Cooking Crab Panzanella Cooking Triple crisp chicken wings with Sichuan glaze Cooking Grilled Cucumber Salad Cooking Prawn fish cakes with coconut, lime and ginger Prev Post Pork braised in milk Next Post Celeriac – baked whole
