Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Scallops with Smoked Butter Hollandaise Cooking Lemony Tuscan Artichoke Soup Cooking Beetroot and Goat’s Cheese Galette Ideas Individual fish pie in potato skins Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Cooking Prawn fish cakes with coconut, lime and ginger Prev Post Pork braised in milk Next Post Celeriac – baked whole
