Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Spicy Ginger and Chilli Scallop stir-fry Cooking / Curing Salted and soused mackerel with almond gazpacho and rhubarb Cooking Pear, Gorgonzola & Walnut Loaf Cooking Special Christmas Mincemeat Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Cooking Beetroot and Goat’s Cheese Galette Prev Post Pork braised in milk Next Post Celeriac – baked whole
