Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Mushroom and Brie Soup Cooking Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts Cooking Prawn fish cakes with coconut, lime and ginger Cooking Spicy Ginger and Chilli Scallop stir-fry Cooking Grilled Cucumber Salad Cooking Triple crisp chicken wings with Sichuan glaze Prev Post Pork braised in milk Next Post Celeriac – baked whole
