Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Crab Rarebit Ideas Individual fish pie in potato skins Cooking Bacon or Crackling Scones / Pogácsa Cooking Triple crisp chicken wings with Sichuan glaze Cooking Scots Pies (Lard crust) Cooking Special Christmas Mincemeat Prev Post Pork braised in milk Next Post Celeriac – baked whole
