Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Pork and Chicken Terrine Cooking Crab Rarebit Cooking Pear, Gorgonzola & Walnut Loaf Cooking Special Christmas Mincemeat Cooking Bacon or Crackling Scones / Pogácsa Cooking Lemony Tuscan Artichoke Soup Prev Post Pork braised in milk Next Post Celeriac – baked whole
