Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking No-Knead Black Bread Cooking Pasta Dough Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Cooking Smoked Haddock Welsh Rarebit Cooking Sicilian Spaghetti with Sardines Cooking Pear, Gorgonzola & Walnut Loaf Prev Post Pork braised in milk Next Post Celeriac – baked whole
