Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Cooking Beetroot and Goat’s Cheese Galette Cooking Spaghettini with Vodka and Caviar Cooking Smoked Haddock Welsh Rarebit Cooking / Curing Honey Mustard Beetroot Gravadlax Cooking Spicy Ginger and Chilli Scallop stir-fry Prev Post Pork braised in milk Next Post Celeriac – baked whole
