Home > Cooking Spaghettini with Vodka and Caviar Elegant and easy way to serve spaghettini – an after-theatre favourite in Rome. It Tags:CaviarItalianMainStarterVodka Related Posts Cooking Turkish Beetroot & Garlic Dip (Kiz Güzeli) Cocktails Christmas Pudding Vodka Cooking / Smoking Beef BBQ Ribs Cooking Chicken baked in hay with cider Ideas Faggots Cooking Crunchy Chicken Cutlets Prev Post Roast Monkfish with Cumin and Coriander and Aubergine Puree Next Post Sicilian Spaghetti with Sardines